For several years, some restaurants have been using Worksoft for staff planning, timing and as a basis for salary. The industry is a priority for us.
Our leading retail position in the last 10 years, has given us a solid experience base that can be applied to the restaurant industry to a greater extent. Here aswell, Worksoft will be a great tool for forecasting in relation to budgeting, proper staff planning and daily monitoring of the staff situation.
Restaurants often have many part-time employees and people who work on an hourly basis. The working hours available to them and the coordination of labor are important for steady access to the staff needed. When all relevant data about your employees are added to the system, Worksoft helps you keep an overview. With Worksoft’s employee communication, you have continuous control of staff resources.
So instead of the restaurant-manager spending a lot of time on the puzzle staffing can be, the use of Worksoft will help and free time for other important things.